Culinary Diversions

I'm not sure how much I like to cook, but I do like to eat!  Thanks to the Food Network, especially "Top Chef" and "Chopped," I've also become much freer with my cooking and willing to experiment.  I occasionally blog about my culinary adventures, and for the sake of convenience, here's a list of links to various recipes that I've either tweaked or come up with on my own:

Spanish Paprika Chicken Stew

Chestnut Almond Torte (based on a recipe by Lilly Joss Reich)

Anchovy Parsley Pesto

Plum Vodka Granita (for notes on Plum Ginger Vodka sorbet, see the 28 August 2012 blog entry)